Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SIRRMER002 Mapping and Delivery Guide
Merchandise food products
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SIRRMER002 - Merchandise food products |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the performance outcomes, skills and knowledge required to prepare and maintain the display of food products. It applies to individuals working in frontline operational roles in a diverse range of retail industry sectors and business contexts that sell food products. They operate with some independence under general supervision and guidance from others, and within established organisational policies and procedures. No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Skills must be demonstrated in a retail environment. This can be: an industry workplace a simulated industry environment. Assessment must ensure access to: food products for display as selected in the Performance Evidence display areas display equipment and props for: cleaning equipment and materials food preparation and handling personal protective equipment and clothing product labels and price tickets ticketing and pricing equipment organisational food display guidelines relevant documentation: organisational policies and procedures as listed in the Knowledge Evidence food safety guidelines as applicable to specific food products. Assessors must satisfy the Standards for Registered Training Organisations’ requirements for assessors. |
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Prerequisites/co-requisites | |||
Competency Field | Merchandising |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare to produce food display. | ||||||||
Element: Review organisational food display guidelines for display of food products, and seek clarification as required. | ||||||||
Element: Clean and sanitise food display equipment, and check for defects including irregularities in temperature as required. | ||||||||
Element: Use personal protective equipment and correct equipment for handling food products as required. | ||||||||
Element: Follow manufacturer instructions to ensure correct handling and display of food. | ||||||||
Element: Follow food safety requirements to ensure food safety at all times of handling and display. |
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Element: Prepare product labels and price tickets for food display according to organisational policies and procedures. | ||||||||
Element: Wrap, package or plate food items as required. | ||||||||
Element: Display food products. | ||||||||
Element: Produce food display following organisational display guidelines for the display of food products. | ||||||||
Element: Identify and use correct handling and display techniques according to food characteristics and organisational policies and procedures. | ||||||||
Element: Ensure correct pricing and labelling of food displays. | ||||||||
Element: Promptly return excess stock to storage area, and store in accordance with organisational policies and procedures. | ||||||||
Element: Maintain food display. | ||||||||
Element: Maintain cleanliness of display areas ensuring products are displayed neatly and excess packaging is removed. | ||||||||
Element: Maintain optimum stock levels and replenish stock as required. | ||||||||
Element: Identify damaged, deteriorated, spoiled or out of date food and reset or remove as required. | ||||||||
Element: Monitor correct temperatures for food display as required and report temperature irregularities to appropriate personnel without delay. | ||||||||
Element: Prepare to produce food display. |
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Element: Display food products. |
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Element: Maintain food display. |
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